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Maggianos Little Italy
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8 reviews

Maggianos Little Italy Employer Reviews

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It's alright. teammates make it fun, most managers are cool. Some guests can be nasty.
Catering Assistant (Current Employee), Naperville, ILJanuary 20, 2014
Pros: extra food leads to free food. really cool co workers. time flies. management (old)
Cons: no break, management (new). jerk guests. everyone's out for themselves.
Co-workers: awesome
Management: it's alright, could be better
I learned how they go on and on about team play when all they focus on is really just helping the servers out. I understand they do come first, but they're very reluctant to help out others. No one really helps other departments out ever. hardest and easiest part of the job, goes to the guests. – more... they can be cool, but other times can be real a-holes. new management sucks. – less
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Review Summary
Server (Current Employee), Atlanta, GAAugust 26, 2013
Very supportive managment, friendly staff. enjoyable workplace. very well clientele.
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n/a
Lead Foodrunner and Delivery Coordinator (Current Employee), durhamJuly 12, 2013
wonderful company to work for been there since 05.They treat employees well
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not a bad company to work for
Line Cook (Former Employee), Charlotte, NCJanuary 4, 2013
Pros: in the mornings everybody takes a break at the same time, and the employees make one big meal for everyone to eat together.
Cons: the lunch break is only 30 mins long, and they say you will get benifits, but i never recieved any
the hardest part of this job is the buisness rushes, we would have to fill the orders from the regular customers and the parties at the same time, and the togo and catering orders as well, all of that at the same time could be very frustrating especialy if the management team is yelling and screaming at u. but other than that the employees are great – more... people to work with. and when its slow things are laid back but u still gotta complete all of your prep work. – less
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lazy management
Food Server (Former Employee), San Jose, CAOctober 3, 2012
Pros: decent money
Cons: poor management
Management from the Area Director down is inconsistent and lazy. Unwilling to do themselves what they expect the employees to do. High turnover restaurant.
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productive good co workers
dishwhasher (Former Employee), Denver, COMay 28, 2012
i was a dishwaher. i learned how to be a fast worker nd listining skills, management was ok. i loved my co workers they helped me out alot. my job was washing dishes,pots by hand and haad to go and put them back in place or to whoever required it. the hardest part was weekends it would be doulble the fast paced we had to be.
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Good Place to hone your management skills
Suos Chef (Former Employee), Scottsdale AZAugust 25, 2011
The downside is the employeese determain your advancement not your upper management.The good side is they have a good benefits package and competitve salary.