Assistant Sous Chef (Former Employee), Savannah, GA – July 18, 2012
Pros: allowance of creativity
Cons: poor management
The Mansion was a great hotel. I was given the chance to flex my creativity and create lots of menus and specials. Unfortunately, I was not being compensated for the work I was doing. The management needs some improvement. I constantly found myself covering for my "supervisors" while getting no credit for the work I was doing.
Group Coordinator (Former Employee), Savannah, GA – July 21, 2013
Pros: the employee perks
I had a good experience working there. I learned lots about the city i'm from and got to do many new things. The tours were fun and informative and the Wedding were incredible. They had events to boost the morale of employees and did a good job.