Pros: able to be creative!
Cons: trying to empty the fryers and not able to lift them.
Starting up the fryer first thing in the morning, slicing meets and cheeses to put on display, then adding the finishing garnish. I loved working in the deli because I was able to be creative with food..... HOW FUN! The most difficult part of the job was making sure all the foods in the freezer were rotated properly so we didn't have so much spoilage.