MARCO'S PIZZA Employer Reviews

Pretty solid money. Good environment. It's a typical food job that's much better than fast food.

Too many chiefs and not enough indians. I'm glad I was able to advance into management with this job, however, very difficult place to work with favoritism shown by management.

Trained new employees,made pizzas, food prep. The managment was bad , The most enjoyable part of the job was finding new friends

Overall, it is an upbeat environment even during the dinner rush. However, there are no benefits and due to poor scheduling standards it is hard to make hours. It is excellent as supplemental income but not as a primary job.

Great job. i learned a lot here being my first real job. my co workers were blast to work with

The overall atmosphere is relaxed, but becomes intense during peak sales.

Manager sends you home because of no business after one hour of clocking in, no room for advancement, no use of cross training because you stay at the same station, you have to be a mascot even if you applied as pizza maker. no benefits unless you screw up pizza, that way you could eat it.

I have worked for three Marco's Pizza stores in two states. Over many years, I've had a lot of experiences with them. All I could say is that it is generally a decent job if you don't mind the type of work; the only things to watch out for are TERRIBLE pay and compensation for the amount of responsibility, and to watch out for lower-to-mid management – more... (Assistant, Co, and General Managers, as well as franchise owners). – less

Great times
a typical day at work
what you learned
management
your co-workers
the hardest part of the job
the most enjoyable part of the job

typical day is anwsering phones making pizzas and ive learned how to prepare a pizza how to cook and also make ice cream management was allright co workers were great the hardest part of the job is nothing and its a job no enjoyable part besides seeing smiles on customers faces

Other employees, sadly made some experiences not very pleasant.

I really enjoyed delivering pizza. My co-workers were friendly and upbeat.

My duties consisted of Daily and Nightly food counts. Keeping labor down, food cost down. Also, entering the truck in POS. I learned how to manage others. I started as a driver and worked my way to assistant manager for the corporate training store in Oviedo. The hardest part for me was making the transition from the store in Waterford to the corporate – more... store in Oviedo and having to deal with the pressure that comes with being monitored every minute of everyday. However, I overcame the pressure and used it as motivation and energy. I worked with the best people, people I still call friends today. The most enjoyable part was interacting with costumers and making sure they are pleased with not only the food but the service as well. – less

I learned to handle customers and money. It can be stressful, but it is enjoyable.

My first job, didnt learn much. Did not do much training, felt out of place.

Not the best place to work for. But it was a means to an end. Not the most enjoyable staff to work with.

Either there's a massive amount of business going on or its completely dead, and you find yourself with next to nothing to do. When you're not running deliveries you're probably folding boxes or busing tables. Most of the employees have a criminal background & cannot truly be trusted. The pay is awful, and the chance for advancement is nonexistent - – more... in fact my pay has actually gone down since starting there. Even if it isn't busy, if you try and take a break, management is very reluctant to grant you one, and if you don't take one, you don't get paid for not taking it despite law stating that you receive a paid 15 minute break. Upon filling out the application it asks for you to mark the days which you can and cannot work, however this is futile because you are scheduled to work anyway. If you have school or a second job, this can create many scheduling conflicts. Requesting time off however can be successful, but there's certain dates that are non-negotiable (new year's, Christmas eve, Superbowl, 4th of July etc). – less

I loved my job as a delivery driver, I made decent money and I got to drive around all day. I did not feel completely safe in the area that I was working in and I was offered a promotion so I took it. After about a month of being a manager I asked the general manager to schedule me as a driver from now on because I could not handle the customers sometimes – more... because the area I was working in was not the nicest and people were really rude when they do not get what they want. I tried my best as a manager and it was not that I could not handle my job it was because I felt I was being taken advantage of and after I asked to go back to being a driver the manager started treating me like garbage and I felt this was unfair so I left. – less

I worked at Marco's Pizza for a short period of time. The employees and manager were very rude and inconsiderate. They do have delicious pizza, however.

No two days were ever the same. We kept busy with prep work while being on call to either make the food or deliver it. There is a science in making a good pizza. Making the dough and fresh vegetables are key parts. The staff was made up of college and high school students. The majority were part time. The management personal were basically people who – more... were left in charge who knew a little more than the rest. No one really took ownership. It was just a paycheck. It was a carefree atmosphere, however, when the diner hour came, things could get very stressful. To deliver was always a new adventure. Sometimes it meant meeting people for the first time, or catching up with those who order on a regular basis. – less