Able to advance from Concession Attendant to General Manager during my 13 years with the company. Currently, I'm responsible for a building with 19 screens, full bar, and full service restaurant in 3 of our auditoriums. I oversee a management team of 8, as well as a staff of 110, including concession attendants, ushers, box office attendants, bartenders, servers, and cooks. I manage hiring, training, paperwork, coaching, ordering, budgeting, financial planning, and inventory procedures. My typical day could include all of those things, or only one or two. The most enjoyable part of my job is the coaching, and growing of my staff, but also, I truly enjoy organizing and completing projects. I strive at communication, and organization, as well as working with others.