this was an example of an old fashioned neighborhood wholesome 1960's good old america mom and pop eatery losing its ways and value, being modernized and not really adjusting well to the times. The food was pretty bad, and the managers bended the rules to get their ways, stepped over employees underneath them. I must admit I did learn a lot of lessons here, many ill carry through life. It overall wasn't a good or bad place to work, they could've been a great company but they just chose to run with the bad side of business practices. I'd recommend this as a good place to start fresh out of high school but thats about it, this shouldn't go past college unless you advance to manager. They should focus more on improvement and really becoming great establishment again as oppose to greed and becoming too corporate. They still have some pretty tasty pie at the end of the day, and the older generation customers are pretty awesome.
great place to learn restaurant experience