Fun workplace, and great co-workers
Server (Former Employee) – Milwaukee, WI – January 5, 2017
Depending on the day I would work at the sub stations, the baja station, or the salad station. I learned how to handle food safely, but also customer satisfaction. I also learned how to make food in a timely manner and make sure everyone had the correct order. Management was really good, about working around school schedules, and the co-workers were always fun to work with. The hardest part of the job, was just making sure everything stayed stocked during your shift, and not letting inventory run low. The most enjoyable part of the job was definitely the co-workers and just learning how to have fun while still working.