Fun and Interesting Employment
Cook (Former Employee) – Orlando, FL – December 11, 2012
I would get to work, set up my station. turn on all equipment. Check temperatures on the fridges. Prep, Cook, Work with Cash. Micros. Etc. I learned that, you must do everything in your power to ensure that the guest, has the very best time possible. Everything goes into account, when you're on vacation. The people I worked with from all backgrounds, but we all worked as a team to accomplish the final goal and task, which was to give the very best service we possible could. The hardest part of the job, was trying to get the rest of the team encouraged to the intensity I was at. The most enjoyable part was interacting with the guest, and being able to have a part in their lives.
free lunch, hotel accommodations, great pay, great healthcare
management sometimes, dead-seasons