In hospitality, I learned relatively early on to expect the unexpected. Those that thrive are the individuals willing to adapt and adapt quickly. I enjoy the opportunity to lead, encourage, and develop young cooks into experienced cooks with a greater knowledge of day-to-day kitchen operations. This type of leadership is encouraged, as often times applicants lack the necessary skills but with the right personality and positive direction, new associates can learn the skills necessary to be great at their jobs.
leading, mentoring, training