Marriott Vacations Worldwide Employee Review

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Grato ambiente de trabajo con buen salario y flexibilidad en horarios
Cocinero de linea (Former Employee) –  Atlanta, GAApril 23, 2014
Un día típico en el restaurante del hotel consistía en conocer la proyección del día (cuantas personas recibiremos en el comedor aproximadamente) y hacer preparaciones en base a eso. Mi turno era responsable del cierre por lo que todo debía verse impecable para comenzar el trabajo al día siguiente, tuvimos fines de semana en los que cubrimos 10 000 cubiertos por turno como días en los que no hicimos ni 10 personas, las estadísticas eran variables pero la mayoría de las veces teníamos turnos muy ocupados y exigentes. Este tipo de trabajo me permitió aprender mejor a organizarme en una cocina y a trabajar inteligentemente de tal manera que los productos finales salieran siempre frescos, bien presentados y a tiempo.
Pros
Flexibilidad de horarios, buena paga, posibilidad de linea de carrera, buen ambiente laboral
Cons
Poco personal por lo que a veces las responsabilidades por persona son el doble y a veces el triple
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Great benefits, terrible work place
Gatehouse Attendant (Former Employee) –  Portland, ORNovember 20, 2017
Marriott as a company is great to work for, however, at the location I was at the management was terrible and could care less about their employees. As a corporation, surveys and numbers matter more than employees which is a major turn off. And the reason hotels often have high turnover. But the hotel discounts can't be beat!
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fun place to work
Supervisor (Former Employee) –  Princeton, NJNovember 20, 2017
I liked working at the marriott, it was fun and we got good perks with staying at other marriotts for a low cost. I would liked to have stayed but found my current job
Pros
cheap hotels to stay
Cons
needed better salary
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Overall rating

4.1
Based on 6,958 reviews
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Ratings by category

Work/Life Balance
3.9
Compensation/Benefits
3.8
Job Security/Advancement
3.8
Management
3.8
Culture
4.0