Fun but low pay and few hours
Catering Employee (Former Employee) – Grand Island, NY – June 21, 2014
When I first started here I enjoyed it. The second summer not so much. I was told that I would get more hours, that didn't happen. I would be told a day before when I was scheduled to work and sometimes I would be called an hour before I was supposed to start that they didn't need me to come in. Management gives themselves and their friends all the hours. First you stack up buns, then I would serve guest, then I would wash pans for a few hours. There had been some complaints about a few of my coworkers, nothing was done by management and the following year these people were actually promoted.
For the most part when I was there I enjoyed it. It was easy work and I got to talk to a lot of people. To me it seemed like for they would favor you just to get you to stick around for another year. It's a great job to get some work experience because they hire anyone, but after a summer I suggest finding another job.
free food, friendly coworkers
extremely hot, poor scheduling, little room for advancement