1956 was the beginning of our ongoing relationship with McDonald's and it started with deliveries to Ray Kroc's first restaurant in Des Plaines, Illinois. Many big ideas start as a sketch on a paper napkin. We put our own twist on the story. The paper napkin was our big idea. As McDonald's grew, so did we. We dropped "Paper" from the company name in 1964 to better reflect our additional services. In 1972, we developed the "Total Supply" advantage, in which we supply all of a restaurant's inventory needs, including our foundational paper products. It's the same brand of full-circle service that we're proud to offer today.
We're known for providing end-to-end supply chain management solutions to quick service restaurants. We've developed a blueprint for efficiency in our 50-year relationship with McDonald's that gives us perspective, yet we understand that the challenges of each customer are unique. We work with restaurant operators to reduce costs and develop a set of services that will work for their business now and in the future. – less