Based on 8 reviews
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produce market
Pocking Out, Houston, TX - September 19, 2014
I was working packing the different type of meat and sometimes I help them to weigh the meat at the perfect weigh and after that, I learn all different names of restaurant and names of the products and we used a specifics aprons for all the different products because sometimes we were working with pork and if we did not use the color and the aprons correctly that may cause cross contamination in the meat and in to the company. Three months later they chose me to work with paper work. That position was only working with names of restaurant, Weight, name of the product, and directions to the places of the orders, another thing that my boss told me to do it was to pressure on packing out because they had a specific time to finished to make the orders so that way they can sends on time like Dallas, San Antonio, Austin etc.



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