It's a nice and enthusiastic kind of work.
Pros: it should be having a free meal to the employees.
Cons: nobody likes to work long hours, just give a right timing .
The max restaurant has a good working place. Everyday i learned new techniques in cooking and preparation. The management provides us good working condition with my fellow co-workers. the hardest part is when the materials are out of stock. My most enjoyable part of the job is when giving service with satisfaction to the customers.