Event Staff (Current Employee) – Saratoga Springs, NY – September 18, 2013
At Mazzone Hospitality, there never was a typical day, each event was different and included different expectations, but everyday included set-up, staffing the event, breaking down, and sometimes set-up again. I learned how to proficiently read a function sheet and run an event from it, while working with multiple people of varied experience levels. Management was great and always pitched in where needed. There was a team atmosphere throughout the entire company that made this fast-paced, high stress job easier. The hardest part of this job was getting to know the building and how this company did things, it had been very different from my previous work experience. In the end, I learned a lot from this company and we had fun while working.
Banquet Server (Former Employee) – Saratoga Springs, NY – October 22, 2017
This place has no accountability at all. Reason there you see them looking for people year around even off peak season. Only get college kid during the summer then no one stays or wants to. Most of the managers cast blame on to others, The general manager will put friendship there before whats best for the group as a whole. They have hard time seeing the good ones and lost them. Pay the wrong people
most people great, great events meets great people
Internship (Current Employee) – Saratoga, NY – July 25, 2017
A typical day at work depends on what time the event starts. Once you clock in and go to your assigned location, you see what needs to be set for the event. Management is good and makes sure you're on task.