OK place to work, but that's about it...
Pros: relatively friendly staff
Cons: Short (if any) breaks, high pressure environment
Typical day (front of house): Ring orders up on register, run food, clean tables, and take orders over the phone.
While working there, I learned a lot about customer service/how to handle situations in which people are unhappy and angry.
Dealing with people is both the most enjoyable and hardest part of working there. Customer service can be tricky sometimes, but it does get a bit easier.