Very productive and most of the time fun.
Kitchen Staff Member (Former Employee) – Brandon, MS – December 15, 2015
Work days were typically very busy, but there were always enough employees working to make the shift run smoothly.
The manager would always go out of her way to make sure the staff was taken care of.
Some management staff, however, did not get along well with the staff. There were at least 4 shift managers, two of which that did not see eye to eye and it created conflict in the work place.
The hardest part about the job was keeping up, especially on the annual Free Tea Day, when sales reached more than $5,000.
The most enjoyable part of the job was when the GM surprised the staff with treats, such as pizza, candy, etc.
Good pay, good hours, good staff.
Short breaks, long shifts, tough management.