Wonderful fine dining atmosphere to work
Fine Dining Hostess (Current Employee) – Houston, TX – May 18, 2016
I work for a fine dining restaurant called McCormick and Schmick's. I usually work double shifts because I enjoy full days with customer contact, and what I earn depends on my great attitude and my willingness to provide exceptional customer service. My management team is very supportive, and they have told me many times what an asset I am to the fine dining experience. I work with a diverse team, and we all work together making sure there is a flow about our service. If something goes awry, we all pick up where someone may need us, and this helps us all to know we can rely on each other. I really can't say there is a hard part to my job because I chose the service industry for a reason. I love working with the public, and I excel at interpersonal relations. Empathy drives any business, and it is important to make everyone feel as if they are the only ones in the room. I thrive on feedback, and so enjoy knowing I make a difference to someone every day. The most enjoyable part of my job is meeting so many different people from all walks of life, and I know they enjoy meeting me as well.
Food and beverage discounts, fun team to work with