Fun place to work and made extra tips but long hours
Banquet Server, Beaumont, TX - October 15, 2015
Working with the public was very rewarding, sometimes management could have done things differently. When we had big wedding it was a lot of work, but fun. Sometimes are customers complained and you did what you could to please them, even if you had to give away a free soda. We had to set up tables for are quess any where from 25-500 people. I learned how to decorate tables, fold napkins in different ways, how to arrange food and centerpieces on tables. Are supervisors were very helpful and taught the crew new things, also made sure that the job was to the clients specific qualification. As a team we would work together to get the job accomplished teaching one another as we worked.