Nice place to work. the program is very. beneficial to those in need.
HEAD CHEF (Current Employee) – linden,n.j – July 28, 2015
I work for a program that is very dear to my heart and that is feeding people who are in need . My co workers are nice.There is no room for advancement, which is disappointing in a program that is so great. A typical work day consists of meal prep, cooking 3,000 meals, packaging the meals on the Alli machine. Management of staff and inventory. Meal planning and taste testing new products is also part of my day.