Great working enviornment and working with diferent people each day.
Prep/Line cook (Former Employee) – Chicago, IL – August 3, 2017
My Time working with this company was a very educational one, which help to lead a better understanding as to how to work with others and definitely help improve my multi-tasking skills, which proved to be well needed on future jobs where i worked for another temp.service. I find myself well prepared now to work somewhere permanent instead of having to travel throughout the city, which i have previously done for the past year. Every job that i work, i find more and more experience as to how and better my talent as a cook. I find working with many chefs, being a most profitable experience. Profitable, meaning knowledge.The most difficult part of the job i sometimes find would be the perfection and quality of what i bring to the job.That meaning, what it is i am expected to create for those that pay and hire me to do. I am not truly certain if perfection can actually be a certain thing being a chef, but i do know that i give my all in whatever it is i do.
Learning how to create more dishes and making friends.
Not being able to satisfy the customer even though you might have given your all.