Fast pace environment that requires stamina.
Pros: free meals.
Cons: not much i can think of.
As a food and nutrition service employee, my main focus is providing nutrition to my patients. Any given day I'm interacting with the patients and recommending meals. Certain patients require certain nutrition and being aware and taking note of patient's needs is my job duty. For example, I would have to offer certain menu items that meet their restriction guideline such as a full liquid diet, or small sodium intake, etc. It can be a rewarding job.