Productive and great place to work.
I never have a typical day at work, every day is different , but if I have to share something, my day started at 5:30am. I check my emails , I print any pending orders , I have to make sure all the employees at work, if some one call out, I need to found a coverage for that position or cover by my self until, I found a person, Then I started to do inventorying , ordering , I go to the floor and get a feed back from a patients, making sure we are providing a best quality and service. I change micros prices to be ready for lunch, I make sure all the menu items was prep and ready to serv. I coming back to help on tray line , assist the employees. I do cashiers reports. I learn how handle a hard situations , how treat the employees with respect and dignity. I have a great co-workers willing to help each other. The hardest part of my job is when I don't have the time to be helping every single employee. I enjoy to see our costumers and patients happy with our food and service.