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Metz Culinary Management
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16 reviews

Metz Culinary Management United States Employee Reviews

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  • Job Work/Life Balance
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Fun Place to Work
Catering Assistant (Current Employee), Tallahassee, FlMarch 25, 2015
Pros: Great Lunch
Cons: Benefits
Mwtz was a fast Paced environment however it was a joy to go to work because the employees are all very positive and a pleasure to work with. Overall the Experience was a joy.
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Productive Place
Lead Cook- Preparation of evening meal (Current Employee), Lehigh ValleyFebruary 17, 2015
Pros: wants culinary insight
Cons: no culinary structure
Current location is not fulfilling for someone with Culinary Education and looking to learn and feel great about the product being served.
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Ehhh
service worker (Former Employee), Tallahassee, FLDecember 2, 2014
I enjoy working here because my co-workers and ONLY because of my co-workers. Management is HORRIBLE, and the supervisors do all the work. However, I enjoy being able to interact with the students of the campus that come to the food court and order food.
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Working with students
Secretary/Receptionist (Current Employee), Tallahassee, FLOctober 22, 2014
Pros: free breakfast and lunches
Cons: cut everyones hours from 40 hrs to 20 hrs
When a new company comes in to manage the cafeteria, it's always a pleasure meeting with students coming in for job applications. Answering a multi-line, students will call for a status of their application. My co-workers were fantastic as we worked as a team.
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Ever-changing Environment
Supervisor (Current Employee), Bradford, PaSeptember 24, 2014
Every day is a new chance to learn and experience something you hadn't the previous day.
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Great company to work for. Employees come first attitude
General Manager (Current Employee), Zanesville, OHAugust 27, 2014
Pros: great work environment
Cons: commute
I would like to continue working for Metz, its a great company and they have treated me great. I just have to commute from Columbus Ohio to Zanesville Ohio around 140 miles daily. Metz does not have any accounts closer to Columbus.
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Has been a thrill ride since day 1!
Assistant Director of Dining Services (Former Employee), Yardley, PAAugust 17, 2014
Pros: good corporate support, leeway to find innovative solutions, taken care of at company meeings!
Cons: the life of a contractor can be frustraing at times.
Good culture, has been a fun ride, would like to have continued with. Thanks for the 14 years of excitement, and every day brought a new challenge!
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Metz Culinary Management
DISTRICT MANAGER (Current Employee), Dallas, PAJune 22, 2014
This employer is a family owned contract management company specializing in the food and environmental services markets.
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Okay
General Manager / DC Area Support (Current Employee), Washington, DCMay 16, 2014
Good company to work for. Learned a lot. Friendly coworkers
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A remarkable corporation with a culture that fosters growth and cooperation
General Manager / Dining Services Director (Former Employee), Dallas, PAMarch 23, 2014
This company is concerned with growing leaders as well as maintaining effective relationships with the client corporations, Terrific support of the managers and an amazing sense of teamwork exist here. When you work for Metz you are part of a family of professionals.
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Fun workplace with free food
Cook (Current Employee), Annville, PAJanuary 24, 2014
I assist cooks to preprare food for college students, staff and special events. The people that work there are a lot of fun and make going to work enjoyable.
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great company and great people
General Manager, Friends Select School (Former Employee), Philadelphia, PAOctober 2, 2013
really hard decision to leave this company. i would love to work for them again.
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High School Kitchen
Keystone Oaks High School Food Service Supervisor (Former Employee), Dallas, PASeptember 2, 2013
Overseeing high school kitchen, ordering inventory, providing a safe and clean working environment, baking and cooking breakfast and lunches, cashier, and depositing money into bank at the end of everyday.
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Good company finding their way
Vice-President School Services (Former Employee), Dallas, PAJune 15, 2012
Metz is a family owned and run company.. Trying to grow and figuring out the best way.
Many outstanding folks work at Metz who are professional and skilled.

The best part of the job was being in the field with the GM's and the hardest was corporate structure.

I really enjoyed my time with this organization

Metz Culinary Management Salaries

Food Service Worker
$9.25 per hour
General Manager
$60,000 per year