Fast paced, with a lot of customer service
Prep-Cook (Former Employee) – New Kensington, PA – September 29, 2017
I went in early, which was my favorite time of the day, to prep food and breakfast services. Then, I would spend most of the day prepping food for lunch, or cooking breakfast made-to-order. There were only about 5 co-workers, but the manager did not treat everyone equally, which often made it an uncomfortable environment. I loved cooking, especially when people would come back to tell me how great something was. It made me happy to make them happy. I did not enjoy my particular work environment. I worked very hard and held myself to high standards (ie following all safety rules and regulations in a kitchen setting), and co-workers didn't. It was frustrating that no one else seemed to care or value their work. Which, I believe, was because it was not a well-paying job.
Making people happy with food
Poor management, low pay