Entertaining, innovating, creating interrealtionships among guest and employees in a diverse envirnment.
Beverage Cocktail Services Manager (Current Employee) – Las Vegas, NV – June 14, 2015
A typical day starts with a property walk of all venues, greeting employees and guest. Setting up staffing levels for the day in all 26 venues managing over 600 beverage employees. Ensuring that venues and employees are in compliance, disciplinary actions and financials for all venues. The most difficult part of the job is going home as everything is still going, it never ends in a city that never sleeps.
Wonderful organization with core values and oppertunities
Fast, long hours, no holidays or weekends off.