Positive workplace, great managers
Buffet Server, Mirage Hotel and Casino (Current Employee) – Las Vegas, NV – February 3, 2017
I am an on call Server and I enjoy all of my co-workers and other staff. I am well respected and liked by all and everyone, customers and co-workers alike respond to my upbeat and positive outlook. I greet customers, explain our buffet and beverage service, clear glassware and dishes, answer questions about the buffet and the property, and insure the customer has a great dining experience. The best part of my job is my interaction with my customers and being rewarded with tips for my great service. The toughest part of the job is trying to give the best possible service when we are understaffed or incredibly busy.
employee meal on 40 minute break