Pros: food allowances were great, i loved serving the wonderful students who came to eat there, they were the best part of my job, the production kitchen chefs were great to work for, my supervisor really dealt with employee issues fairly, the student employees were excellent to work with, hardworking and knowledgeable about helping keep things working smoothly in the kitchen, i loved that job because of the people i worked with
Cons: no health benefits. being laid off during the holidays.
I learned how to work with a variety of people who made going to work a good place to be. The management was excellent and it was a fast-paced work environment that required attention to customer service and the ability to cook and prepare food while staying on top of stocking food to the food stations.
IQuit – July 19, 2012
I agree that most MU professors make terrible managers. All could benefit from some managerial training and heterosexual sensitivity training. For most of the top people, that place is their entire pathetic life since that is all that they possess. For me it was just another job.