MILE HI BAKERY Employee Reviews

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productive work place
SANITATION SUPERVISOR (Current Employee) –  Denver, CODecember 15, 2017
great place to work works well with there employees there's great benefits and good vacations . its a drug free place so there's a lot f safety that's in place there
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Stressful environment with chronic lack of resources
QA, Food Safety, Sanitation Manager (Former Employee) –  Denver, COJuly 13, 2017
Typical workday is chaotic, too many meetings that are poorly facilitated. Workplace culture is to maximize profit and productivity while employee morale and well being as well as product quality, specification compliance and food safety are not as important. The best part of the job was leaving at the end of the day.
Pros
It was a relief when they terminated me
Cons
Overworked and undercompensated
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Mile Hi Bakery
Administrative Assistant (Former Employee) –  Denver, COApril 27, 2016
Learned how to become proficient in a hard working environment while obtaining experience and knowledge in many fields.
Pros
Diversity
Cons
Management
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I have already reviewed as stated above
General Manager, Food Defense Coordinator (Current Employee) –  Denver, COMarch 29, 2014
A typical day at work was working with each employee in order to achieve the tasks that were needed.

Each manager had their own expertise that worked with each of the employee's of the facility.
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Overall rating

3.4
Based on 5 reviews
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Ratings by category

Work/Life Balance
3.3
Compensation/Benefits
4.3
Job Security/Advancement
3.5
Management
3.3
Culture
3.0

MILE HI BAKERY Reviews by Location