Stressful environment with chronic lack of resources
QA, Food Safety, Sanitation Manager (Former Employee) – Denver, CO – July 13, 2017
Typical workday is chaotic, too many meetings that are poorly facilitated. Workplace culture is to maximize profit and productivity while employee morale and well being as well as product quality, specification compliance and food safety are not as important. The best part of the job was leaving at the end of the day.
It was a relief when they terminated me
Overworked and undercompensated