Line Cook, Rockville, MD - December 15, 2013
Usual restock, cooking, and cleaning. I've learned you have to move quickly with your brain and communicate as well. The management was good in the beginning. I didn't notice much drive and acknowledgement of how well the line cooks work. My co-workers as a whole, were fair workers. The hardest part of the job was getting noticed for how hard one works. The most enjoyable part of the job was the people, very friendly.