The first Miller's Ale House Restaurant was opened by owners Jack and Claire Miller in Jupiter, Florida in 1988. This successful casual-dining brand attracts customers from all walks of life by offering great food and drinks at an unmatched value. The brand has grown steadily, but conservatively, with a total of 70 restaurants throughout 10 states.
Since it's inception, Miller's Ale House has continued to develop into a classic restaurant success story, even being named one of Nation's Restaurant News' "Regional Powerhouse Chains."
Miller's Ale House Restaurants contain a full-service bar featuring wine, liquor and over 75 varieties of beer.
Designed to attract a broad variety of customers, the Miller's Ale House menu focuses on food quality, freshness and value. The menu offers delicious steaks, fresh seafood, original pasta dishes, healthy salads, robust sandwiches and homemade desserts, all served within the comfortable and social atmosphere of a neighborhood family restaurant. – less
22 salaries reported
$25,214 per year
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$28,462 per year