Pros: free food, good hours, direct deposit
Cons: can't drink no alcohol at their bar.
I come in, put on my apron, and start my prep work if
I come in the morning, and set-up my deep frying station.
I learned that the kitchen is in chaos when you walk in a non fast food restaurant.
The managers were ok, seemed like they wanted the employees to do most of the work.
Me and my co-workers displayed teamwork to fulfill the rush of orders when – more... they came.
The hardest part was learning what plate goes with what dish, and learning their large menu.
Coming in and setting up my station. – less