About Miriam's Kitchen

Since October 1983, Miriam's Kitchen has served breakfast every weekday morning, including holidays and despite inclement weather. In 2007, Miriam's served 52,835 meals to our guests. For breakfast we strive to offer homemade meals that are great tasting, nutritious, and well balanced. To that end, we utilize fresh vegetables and fruit (often local – more... 

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Headquarters
Washington District of Columbia, United States
Employees
2 to 10
Industry
Links
Miriam's Kitchen website