SOUS CHEF (Former Employee) – Livonia, MI – October 24, 2012
Part of the Cameron Mitchell Restaurants at the time I worked for them now part of the Ruth's Hospitality Group, Inc., had the best culture I've ever seen to date from a company, their main motto was; "The answer is YES, what is the Question," extraordinary in my opinion. They considered people coming into the restaurant as "guests" not "customer", very wise in my eye. They truly made everyone feel important, like it should be.
Sauté Cook (Former Employee) – Birmingham, MI – January 31, 2018
I enjoyed Working for Mitchell's Fish Market. This concept owned and operated by Landry's corporation, offers opportunities to excel and further your career. I had started as a entry level line cook on the pantry station. They provided me with the tools and opportunity to become a certified trainer. In less than a year i moved up to the saute station. Where i became more familiar with the cooking and food service industry. The atmosphere and the people provided by Landry's culture was very enjoyable.