Mitchell's Fish Market Employee Review

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High Volume, high energy concept with evolving values
EXECUTIVE CHEF (Current Employee) –  Newport, KYSeptember 24, 2013
My nearly four years with Mitchells has given me many new tools and areas of understanding about the hospitality industry. I was quickly promoted from Sous Chef to Executive Chef due to my level of engagement and lead by example style of management. I have received the 2011 Chef of the Year award. I have operated for most of my time at Mitchells in a store that remains in the top five in the company in sales, ROI, and ROI percentage.
Pros
Great cultrure, high standards
Cons
Lack brand direction, poor compesation
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Other Mitchell's Fish Market Employee Reviews

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Had potential to be great
Front of House (FOH) Employee (Former Employee) –  Winter Park, FLDecember 12, 2017
Enjoyable. The restaurant had potential to be great. Not enough people coming through the door to keep the restaurant afloat in the current location.
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Great
Hostess (Former Employee) –  Carmel, INDecember 6, 2017
I loved working at Mitchell's Fish Market. The staff was so friendly and the management was wonderful. We were able to get discounted food, which was delicious.
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Overall rating

3.8
Based on 45 reviews
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Ratings by category

Work/Life Balance
3.5
Compensation/Benefits
3.2
Job Security/Advancement
3.3
Management
3.4
Culture
3.5