High Volume, high energy concept with evolving values
EXECUTIVE CHEF (Current Employee) – Newport, KY – September 24, 2013
My nearly four years with Mitchells has given me many new tools and areas of understanding about the hospitality industry. I was quickly promoted from Sous Chef to Executive Chef due to my level of engagement and lead by example style of management. I have received the 2011 Chef of the Year award. I have operated for most of my time at Mitchells in a store that remains in the top five in the company in sales, ROI, and ROI percentage.