productive and fun place to work with education assistance for employees and a game area for employees
Pros: piad breaks and cafeteria credit of $ 8.00 per shift
Cons: like every place risin health care costs, and lay offs
A typical day involved producing baked goods and pastry items for our buffets- breakfast , lunch , and dinner, and for our employee cafeteria, our lounges and our co-workers in the bake shop. My co - workers were great people to work with, we cared for each other and looked out for each other. I learned how to really listen and then communicate, as many of my co- workers did not speak English as a first language or even at all. The hardest part of the job was adjusting production schedules to changing needs and waiting on equipment, but it was not difficult to do. The most enjoyable part of the job was being able to say to someone- " no problem we got that for you coming right now !'" well the other really fun part was the fun we had working as a team to get a really big project done - life size ginger bread house, wine fest, and more.