This job will definitely give you the high-volume experience you desire. However, don't expect any chance at creativity. The pastry menu is rather dull and monotonous. There is no room for any advancement. It also seemed that no one, including management, had any idea what happened in the pastry department. It was an often occurrence that we would run out of essential ingredients, or equipment would break and remain so for months.
Besides all that, the people are great! It's like one big family, which made going to work not so bad. They were also quite flexible with my days off and time off requests. Starting pay was good as well.
Bad kitchen management