Pros: fun environment to work in with great management team.
Cons: they closed down.
I started off as a hostess at Monsoon. I was the restaurants opening trainer for all the new hostesses hired. I would quote table times,seat people,greet people as they entered the door, also wish them a good night when they left. I became a server only for a short few months due to the restaurant closing. I did food running, and serving.