Loved working here! You work with great people, and the customers generally tip well.
Server (Former Employee) – Edinburgh, IN – December 13, 2016
I can't say that there is a "typical" day at work here. That is one of the best parts of the job in fact, no two days are going to be the same, and although you will develop your own regulars, you will see tons of new people each day. I learned more than I can say about people skills, organization, problem solving, and so much more while working here. The management here is the best I have had out of all the places I have worked. They aren't the kind of people who sit behind a desk and order you around, they are right there on the floor with you, or behind the grill making sure the orders are out in a timely manner. If there is ever a problem one of them will always be available to you for help. Co-workers here can vary. Mostly they are wonderful people to work with although there are a few bad apples. Luckily those kind of people don't survive long in this business and the ones who stay are exactly the kind of people you want to work with. The hardest part of the job is when you start to slow down near the end of your shift. You are assigned side work for each shift, however most people finish before we near the slow time, and this makes the time go by much slower. The most enjoyable part of the job is meeting all of the new people and hearing their stories.
Free meal every time you work a shift, and free drinks(non-alcoholic) during your shift.