Present menus to patrons and answer questions about menu items, making recommendations upon request.
Take orders from patrons for food or beverages.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
Write patrons' food orders on order slips, memorize orders, or submitted orders to kitchen staff.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Clean tables or counters after patrons have finished dining.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Garnish and decorate dishes in preparation for serving.
-I learned how to manage residents diets and wait tables quickly and efficiently
-The most enjoyable part of my job was the residents cause they were fun and interesting to talk to and also the flexible scheduling.