Great place to work, lots of new experiences, and a world class aquarium. great enviornment
Bartender/Server (Former Employee) – Monterey, CA – July 14, 2014
Work typically began at 5:30, and ended after midnight, with overtime being a normal requirement. While at the aquarium, I learned how to lead a team of servers, work closely with upper management, and gain valuable experience as a bar tender.
The most challenging part of this job would be the set up and break down of the function. all tables, chairs and other accoutrements were set up before each function, and removed afterwards, which required a lot of heavy lifting. By far the most enjoyable part of this job was the atmosphere. Getting paid to work in possibly the most beautiful and modern aquarium in the world was a delight.
free lunch, great atmosphere, great management
lots of heavy lifting