Pros: free food, learning experience
Cons: the new managers attitudes, short lunches
A typical day at work was getting there at eight in the morning and diving headfirst into work. Setting up the line, getting grill material prepared, stocking things that needed to be stocked(gloves, wax paper, plates, cups). I learned how to cook on the grill and work in a fast paced environment. Breakfast started with a hungry crowd and lunch started with an even hungrier. Management was good until the new management came and was very nonchalant and rude about things. My coworkers were easy to get along with, just like I was very cheerful and funny towards them so we all stayed in a comfortable environment. The hardest part of my job was trying to sit down for a break. The most enjoyable part of the job was seeing all the smiles on the customers faces.