Sales Representative (Former Employee) – Southside Indianapolis, In – June 17, 2015
As a part-time sales representative, I learned how to interact with customers, helping them with selections directing them through out the store and assisting our manager with store displays and maintenance. This was a great part-time job while going to college.
flexibility in schedule
temptation to spend earnings on clothes in the shop
•Excellent knowledge of dietary plans for different requirements of healthy individuals and patients suffering from short term and long term ailments •Ability to interact and present the diet plans to a large group of people •Physically and mentally active with a passion to provide healthy and nutritious food to the public •Adaptable to work in rotational shifts on weekends •Knowledge of safety, hygiene and other standards to be followed during preparation and serving the food for masses
Catering Associate (Former Employee) – Homewood, AL – January 9, 2015
A typical day at work starts off with you getting ready for breakfast service. A Catering associate would have to some hunting for juices, tea, and anything else that patients wanted. The rest of the day also requires that. Managment is horrible. I was a good worker so I never had any problems with them, but I saw things happen to people that didn't deserve it. Management is childish.
My coworkers ... came from all walks of life.
The hardest part of the job was getting high scores for patient satisfaction.
The most enjoyable part of the job, leaving.
able to get good references when talking to patients.
Responsible for documentation, maintaining employee records and department supplies in addition to phone triage and other clerical duties. Diplomatically resolved customer’s complaints on as-needed basic. Handled all word processing and typing. Entered data for reports, payroll, production items, shipping, and inventory. Maintained computerized inventory of all parts, supplies, and products. Helped plan and organize company functions. Answered the telephone and represented the company in a professional and businesslike manner.
General Manager (Former Employee) – Atlanta, GA – January 7, 2014
Great cooking all day long Teamwork is a must management is working together Co-workers is everything The hardest part is keeping for food on the line Most enjoyable part is seeing the big smile on guest face when they walk in and see the food.
most days are enjoyable with a good group of co-workers and managers.
MEAT COOK (Current Employee) – Panama City, FL – November 15, 2013
daily production of breakfast and lunch items starting at 4:00am\team work is the key to a smooth operation\management pitches in if needed/co-workers most are team player but like most places a few have a hard time showing up on time and call outs\ some days and menu items are a little more challenging with higher customer counts, catering etc. most enjoyable trying new items and knowing i did my best and my part.
working with and meeting a wide diverse group of people every day a learning experience.
Culinary Lead (Former Employee) – Hickory, NC – June 7, 2013
I worked as culinary lead so I was basically working any position to make sure production stayed on track. I got along with everyone I worked with and management was fair for the most part. However I was not compensating for all the work I did.