Up-paced, busy place to work.
Chef (Former Employee) – Santa Clara – August 10, 2015
From dish washing to being a Chef, there was a lot to learn. Everyone employed there is very friendly, and job driven, everyone does there job correctly for the most part. Hardest part would be the rushes during dinner we get, and making the customers happy is the best part about it once they get there food.
Customers coming in after closing