A typical day at work can be very busy with some downtime to keep the place clean and orderly.
I've learned several things in the past 8 years I've been there;
I've operated a non-computerized register and a computerized register, expanded my cooking skills, and counting the register at the end of the day. Most importantly I've learned how to rotate stock and proper temperatures and storage of product.
Current management takes interest in employee's and customer input on changes and product offered.
All coworkers have their differences, however we work together as a team.
The hardest part of the job is temporarily running out of product until delivery day.
Most enjoyable part of the job making customers happy.