Other Morrison Management Specialists Employee Reviews
Job Work/Life Balance
No guidance or assistance until too late
Production Cook (Former Employee) – Greenville, SC – October 29, 2017
Management routinely undercut the standing inventory, leaving the kitchen short or out of items, until the next delivery. Working during emergency periods would be rewarded with an unscheduled day off, to avoid overtime pay.
Poor leadership, low pay and unmotivated co-workers