Executive Chef/Acting Director Food & Nutrition (Current Employee) – Smyrna, TN – September 9, 2013
Early in with constant responsibility of a multi cultural workforce. Always something going on, with many responsibilities to juggle simultaneously. Challenging at times, but well balanced with rewarding opportunities to help others grow and better themselves.
Other Morrison Management Specialists Employee Reviews
Job Work/Life Balance
Strong leadership, training and opportunities for growth
Director of Food and Nutrition Services (Current Employee) – Carlisle, PA – January 13, 2018
Morrison is part of Compass Group North America which is one of the largest hospitality contract management companies in the world. There is strong leadership and vision which is cascaded to the units. Good tools and resources to complete the job. Obviously, individual assessment may vary based on client site and contract.
Very stressful, poor senior management within Morrison at the time I worked for them.
Food Services Director (Former Employee) – Pueblo, CO – January 8, 2018
The Food Service Director position was a very stressful position to hold, due to the transitional phase that I went through at that time. HDS Services had just been bought out by Morrison with no structure and authoritarian leadership.