Lots of good people to work with.
Catering Associate (Current Employee) – Statesville, NC – July 5, 2016
A typical day at work is BUSY. it can be overwelming but is definetely fast-paced.
I have learned how to manage time very wisely and efficiantly. you learn to work well with others, and how to perform new tasks on a daily basis.
the management at morrison can be a little...sparatic. you are fending for yourself in most cases. but when they are avaliable they will try to help in almost anyway.
The coworkers are my favorite, I have gained a lot of new friends. you reallly have to work well with others, especially while working in a kitchen.
The hardest part of the job is lack of help when someone calls out or needs a replacement for the day, it is pretty much left up to about only 3 people to do it, because noone else will.
the most enjoyable part of the job is seeing patients, sometimes all the need is someone to talk to and although you cant spend much time in their room, they do see you quite a bit during the day.
30min.- 1 hr. UN interrupted lunches, knowing alot at my job
lack of employees, getting called in on day off or early ALOT!