Pros: staff and studen life
Cons: magement and how dinning services is ran
Set-up work station
Wash and unwrap fresh fruits and vegetables
Weigh, evaluate, and mix ingredients
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare and cook food in keeping with recipes, quality standards and presentation standards
Operate stoves, grills, fryers, ovens and microwaves
Test foods to verify if they have been cooked adequately
Monitor food quality while preparing food.
Serve food in appropriate portions onto suitable receptacles
Wash and sanitize tools, knives, kitchen area, tables, and utensils
In depth knowledge of hygiene, hand washing and safety codes.