Food Technologist--DAIRY REQUIRED
Mrs. Fields Famous Brands, LLC - Broomfield, CO

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This position is accountable for applying scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods. This position should be performed in a way that improves the outcomes of our R&D processes and programs.

  • Applying food science background in wet and/or Dairy & Culinary systems, Snacks, Lipids, Emulsifiers, and Texturants; and related areas.
  • Conducts basic research and new product research and development of foods.
  • Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
  • Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
  • Develops food standards, safety and sanitary regulations, and waste management and water supply specifications.
  • Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant.
  • Confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems.


  • B.S. in Food Science or related discipline. M.S. or PhD in Food Science preferred.
  • Ability to travel.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of organization.
  • Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry.
  • Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables