Food Service Worker, Everett, WA - July 5, 2016
I would get to work and prepare lunch for 500 students. I worked with my lead and we would set up lunch she would cook all the food and I would set up the salad bars. Then we would serve lunch within twenty minutes. After that I would clean up and set up for the next day. I learned how to do point of sale and add up all the students lunch money and put it into their accounts. I really enjoyed working as the lunch lady.