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Munchery
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3 reviews

Munchery Employee Reviews

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Get to drive all over town, meet new people, deliver food.
Food Courier (Current Employee), San Francisco, CADecember 11, 2013
Pros: free food, $25 off monthly to order from site, guaranteed work every weekday, work phone provided, awesome tippers
Cons: fluctuating work hours
Pretty stable job, pretty chill environment for the most part.
As long as requests for days off are placed a week in advanced they are respected. However, must be predominantly available for every weeknight excluding weekends.
Co-workers are pretty cool.
Hardest part of the job: driving in traffic with a high volume of deliveries to be made.
Most enjoyable: free food at times, get to meet new people.
Excellent part time job if searching for supplemental income.
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Excellent work environment for chefs
Sous-Chef (Former Employee), San Francisco, CAJune 11, 2013
The hours and pay at Munchery are unmatched anywhere else that I know of in the culinary arts. A typical 9 - 3:30 day and you can make more than at most restaurants if you manage your costs well. And that could end earlier - whenever you finish, you can just pack up and go.

I learned to manage my own menu and ingredients supply and a little bit of good marketing.

The overall management is great to work with, though the meal distribution manager at the time I was working there did tend to get stressed out far too quickly.

Munchery Salaries

Delivery Driver
$18.05 per hour
Flow Team Member
$13.25 per hour
Operation Specialist
$15.00 per hour
Senior Crew Member
$12.16 per hour
Driver
$20.00 per hour