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Munchery
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2 reviews

Munchery Employer Reviews

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  • Job Work/Life Balance
  • Compensation/Benefits
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  • Management
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Job Work/Life Balance
Compensation/Benefits
Job Security/Advancement
Management
Job Culture
Excellent work environment for chefs
Sous-Chef (Former Employee), San Francisco, CAJune 11, 2013
The hours and pay at Munchery are unmatched anywhere else that I know of in the culinary arts. A typical 9 - 3:30 day and you can make more than at most restaurants if you manage your costs well. And that could end earlier - whenever you finish, you can just pack up and go.

I learned to manage my own menu and ingredients supply and a little bit of – more... good marketing.

The overall management is great to work with, though the meal distribution manager at the time I was working there did tend to get stressed out far too quickly. – less

About Munchery

Munchery's mission is to bring the personal chef experience to everyone. Eating delicious and healthy food from a personal chef – Read more